A recently published report by IMARC Group, entitled, “UHT Milk Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides an in-depth analysis of the global UHT milk market. UHT stands for Ultra High Temperature pasteurisation which is used to treat the milk in order to remove germs and bacteria present in it while preserving the essential nutrients and vitamins. This milk is then packed in sterile containers in order to prevent the further growth of any harmful microorganisms. These UHT milk packs have a high shelf life and can last for several months at room temperature.
The report segments the global UHT milk market region-wise. Currently, the European Union represents the largest consumer of UHT milk, accounting for nearly 30% of the total global consumption. Other major consumers of UHT milk include Asia, Latin America, Eastern Europe, North America, the Middle East and Africa. The report also analyses the competitive landscape of this market. Some of the key global players operating in this market include – Nestle, Arla Foods, Lactalis Group, Danone and Fonterra.
This report provides a detailed roadmap for setting up a UHT milk manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the UHT milk industry. This ranges from a comprehensive view of the global cheese market to minute details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the UHT milk industry in any manner.
Informaion Source: Global UHT Milk Market Gaining Impetus from Changing Life Styles and Its Higher Shelf Life
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