Ginger refers to an underground rhizome of a tropical plant belonging to the family of Zingiberaceae. It has a pungent smell and sweet-spicy taste with a firm, striated texture that adds a unique flavor to different dishes. Its oleoresin contains various bioactive components, which offer numerous pharmacological and physiological benefits. Ginger is widely consumed in a fresh form as well as is processed to prepare dried, pickled, preserved oil, and candied ginger products.
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Global Ginger Market 2021-2026 Analysis and Segmentation:
Competitive Landscape:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Archer-Daniel-Midland Company, Buderim Group Limited, Floracopeia Inc., Guangxi Yongjiang Food Industry Co., Ltd., Indian Organic Farmers Producer Company Limited (IOFPCL), Monterey Bay Spice Co., SA Rawther Spices (P) Ltd., Sino-Nature International Co. Ltd., Sun Impex International Foods LLC and The Ginger People Co.
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The report has segmented the market on the basis of Product Type, Application, Distribution Channel and Region.
Market Breakup by Product Type:
- Fresh Ginger
- Dried Ginger
- Preserved Ginger
- Ginger Oil
- Others
- Food Industry
- Pharmaceuticals Industry
- Cosmetics Industry
- Others
- Traditional Retail
- Modern Retail Stores
- Others
- North America
- Asia-Pacific
- Europe
- Latin America
- Middle East and Africa
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