Premium chocolates refer to the edible products obtained by fermenting and roasting good quality seeds that are obtained from the pods of the Theobroma cacao trees. Commonly rich in caffeine, phenethylamine, theobromine and flavonoids, they can be widely available in dark, milk or white variants. These premium chocolates require superior craftsmanship to manufacture variants with a richer taste and texture when compared with the regular chocolates. These variants are also wrapped in aesthetically- pleasing packages to grab the attention of the customers instantaneously. These chocolates are additionally infused with a vast array of unconventional flavors, including mint, salt, caramel, espresso, hazelnut, peanut butter and tropical fruits, due to which they are widely gaining prominence among the masses.
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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Global Europe Premium Chocolate Market 2020-2025 Analysis and Segmentation:
Competitive Landscape:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Cemoi Group, Chocoladefabriken Lindt & Sprüngli AG, Hershey Company, Ferrero International S.A, Mars Incorporated, Mondelez International Inc, Nestlé S.A., Neuhaus (United Belgian Chocolate Makers), Pierre Marcolini Group and Pladis Global (Yildiz Holding).
The report has segmented the market on the basis on region, product type, packaging type and distribution channel.
Breakup by Product Type:
· Dark Chocolate
· Milk Chocolate
· White Chocolate
· Others
Breakup by Packaging Type:
· Standard Packaging
· Gift Packaging
Breakup by Distribution Channel:
· Supermarkets and Hypermarkets
· Convenience Stores
· Specialty Stores
· Online Stores
· Others
Breakup by Country:
· Germany
· France
· United Kingdom
· Italy
· Spain
· Switzerland
· Belgium
· Netherlands
· Poland
· Russia
· Others
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