Market Trends
Dry beans are a rich source of proteins, starch, fiber, vitamins, and minerals. Owing to their high nutritional value, they offer several benefits, such as improving digestion, reducing weight, lowering blood sugar levels, and boosting immunity. Besides this, the rising health-consciousness has encouraged consumers to adopt vegan and gluten-free products. This has also prompted them to shift from meat-based toward plant-based diets, resulting in higher demand for dry beans. Furthermore, due to their economical price and the growing preference for on-the-go foods, the sales of semi-cooked, frozen, and ready-to-eat dry beans have boosted across the globe.
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Insights on Market Segmentation:
Breakup by Bean Type:
- Pinto Beans
- Black Beans
- Navy Beans
- Red Kidney Beans
- Great Northern Beans
- Others
- Plastic Bags
- Cans
- Jars
- Others
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Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Speciality Stores
- Departmental Stores
- Convenience Stores
- Others
- Households
- Restaurants and Hotels
- Flour Industry
- Others
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
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