Margarine is a non-dairy substitute for butter, having a similar appearance, taste, consistency and nutritional value. It is produced by blending various refined vegetable oils, including corn, canola, palm, soybean, etc. Margarine is a good source of essential fat-soluble nutrients that helps in maintaining lower blood cholesterol levels and minimizing the risk of cardiovascular diseases. It is widely available in various forms such as cubes, sticks, tubs, liquid, spray, blocks, etc. As a result, margarine is extensively used across bakeries, confectioneries, and household cooking.
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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Global Margarine Market 2021-2026 Analysis and Segmentation:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Bunge Limited, Conagra Foodservice Inc., EFKO Group, NMGK Group, PURATOS, Richardson International Limited, Vandemoortele and Wilmar International Ltd.
The report has segmented the market on the basis of Source, Form, Distribution Channel, Application and Region.
Breakup by Source:
- Hypermarkets and Supermarkets
- Convenience Stores
- Specialty Stores
- Online Stores
- Spreads, Sauces and Toppings
- North America
- Asia Pacific
- Latin America
- Middle East and Africa
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